Fragrant mushroom soup in a slow cooker

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 110.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.23kcal

• Rating

• Recipe

Simplicity is the key to success in the case of a delicious mushroom soup, cooked at home in a slow cooker is the key to double success, mushroom flavor soup plus time saving. In order to make the soup even more flavorful, you can drip aromatic oil into it and sprinkle with white pepper while serving.

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Ingredients

0/11 ingredients

• Dried mushrooms – 50 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potato – 5 pcs.
• Butter – 30 gr.
• Bay leaf – 2 pcs.
• Salt to taste
• Black pepper – to taste
• Greens – 1⁄2 bunch
• water-1.5 l.
• Sour cream – on serving

1ч 15мин1ч 15мин 110.23

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Steps

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1. Rinse mushrooms and soak for an hour in water.
2. Cut the potatoes into large pieces.
3. Onion cube.
4. Grate the carrots.
5. At the multicooker, start the Frying program (15 min.).
6. Melt the butter in a bowl and sauté the onion.
7. Put the carrots.
8. Gold vegetables, do not forget to mix them.
9. Put mushrooms in a bowl. Pour gauze into the water in which they lay, add potatoes, bay leaves, salt, pepper.
10. Top up with water.
11. Run the Soup program (60 minutes), close the lid. And you free for an hour.
12. After the signal, you can add greens and serve with sour cream.