Fragrant meat cabbage soup from young cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 2h 05min
    • 0.0.2 Medium dish
    • 0.0.3 90.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.33kcal

• Rating

• Recipe

Cabbage cabbage soup is just a fairy tale. Cook them at home on meat broth with carrots, celery and a sprig of dill. And the most the main thing! Make them in a slow cooker, then cabbage soup will be incredible delicious.

Let’s get started!

Ingredients

0/14 ingredients

• Meat – 300 gr.
• Cabbage – 200 gr.
• Potatoes – 2pcs.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Garlic – 2 cloves
• Celery – 1 petiole
• Pepper – 4 peas
• Salt to taste
• Stalk of dill – 1 pc.
• Bay leaf – 1 pc.
• Greens – ½ bunch
• Oil – 2 tbsp.
• Water-1.5-2 l.

2ч 05мин2ч 05мин 90.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the multicooker, set the Frying program (5 min), pour oil and pass 1/2 pcs. onions and carrots. Put vegetables out of the bowl.
2. Set Soup Mode (90 min)
3. Put meat, bay leaf, onion, dill stalk, salt and crushed black pepper. After the signal, strain the broth. Meat remove from the bones.
4. Put potatoes and cabbage, sauteed vegetables and meat. Turn Extinguishing mode on (30 min.)
5. Chop the second half of the onion and garlic. Put them in the soup after the signal to enhance the aroma. Enjoy your meal.