Fragrant dumplings with wild mushrooms and potatoes

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 190,1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190,1kcal

• Rating

• Recipe

Many people like the unforgettable aroma of wild mushrooms, and in combination with potatoes and onions in home-made dumplings they have great taste. Make such delicious dumplings. it is possible with both fresh and frozen mushrooms.

Let’s get started!

Ingredients

0/12 ingredients

• Forest mushrooms (fresh or frozen) – 200 g
• Potato – 200 g
• Onions – 1 pc.
• Garlic – 2 tooth.
• Fresh rosemary
• Flour – 550 g
• Water – 1 cup
• Eggs – 1 pc.
• Olive oil – 30 g
• Salt
• Pepper
• Butter

1 ч1 ч 190,1

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Knead the dough in a bowl. Mix flour, water and egg and knead the dough until it becomes elastic. Do this procedure can be done by hand or in a combine that has corresponding function.

2. Peel and dice garlic, onions, potatoes, and mushrooms – with plates. Put the pan on the fire, pour vegetable oil and toss there garlic and onions, after a few minutes of frying – add mushrooms and potatoes. Salt, pepper, pour in a little water and simmer until tender. At the end of cooking add fresh chopped rosemary.

3. Take part of the dough, make a sausage out of it with your hands. Then cut pieces ~ 1.5 centimeters and roll them so that turned out even circles. Now you need to put a small amount of filling and form dumplings.

4. You need to cook them for 3-5 minutes, until they are will pop up to the top. After that, it is recommended to fry the dumplings on in a pan, then the dough will turn out crispy. When serving from above put a slice of butter.

Keywords:

• Potatoes
• Forest mushrooms