Fragrant Bean Noodle Soup

34

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 45.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.8kcal

• Rating
  

  5 out of 5

• Recipe

This soup is cooked at home with roasted garlic. It turns out very light, tasty and fragrant soup. Do not forget to soak in advance Beans

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Ingredients

0/9 ingredients

• Beans – 100 g
• Noodles – 20 g
• Garlic – 2 cloves
• Vegetable oil – 1 tsp
• Soy Sauce – 10 g
• Carrots – 1 pc.
• Greens – 1 bunch
• Salt
• Pepper

5 из 5 1 1 ч1 ч 45,8

Great job

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Steps

Steps taken: 0/0

1. Soak the beans overnight. In the morning, drain, rinse and boil until ready.
2. Grind half the beans and 50 ml of bean broth in a blender before mashed.
3. Pour 400 ml of water into the pan. Put the remaining beans and bean puree. Boil. Salt and pepper on to taste.
4. Cut the carrots in circles or grate on a coarse grater.
5. In the bean broth, run the noodles and grated carrots. Cook until ready.
6. Cut 2 cloves of garlic into circles. Heat in a pan vegetable oil. Put the garlic. Add soy sauce. Stir frying for 2 minutes over low heat. Add to Bean soup.
7. Remove the soup from the stove. Allow to stand for 10-15 minutes.
8. Finely chop the greens. Sprinkle in soup while serving.

Keywords:

• noodles
• simply
• soup
• beans