0
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
20kcal
- Rating
-
Recipe
If you have guests on the doorstep, or you just love to crunch fragrant and delicious cucumbers, this recipe is for sure for you.
Let’s get started!
Ingredients
0/10 ingredients
20
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Pre-soak cucumbers in cold water for 1-2 hours.
- After dry wipe the cucumbers, cut off the ends, cut into 8 parts.
- Cut not very large hot pepper, a small piece.
- 1/2 head of garlic, peel, half cut into half, crush in the press.
- A bunch of dill and parsley is not very finely chopped.
- In a bowl in cucumbers we put garlic, hot pepper, herbs, 1 tbsp. non-iodized salt, 1 tbsp. sugar, 2 tbsp. vinegar 6%, black peppercorns 6 pieces, dry dill 1 \ 2 tsp
- Mix thoroughly, seal hermetically with cling film and put in the refrigerator for 1-2 hours.
Keywords:
- lightly salted
- cucumbers