Fragrant and spicy salted cucumbers: video recipe


If you have guests on the doorstep, or you just love to crunch fragrant and delicious cucumbers, this recipe is for sure for you.

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  1. Pre-soak cucumbers in cold water for 1-2 hours.
  2. After dry wipe the cucumbers, cut off the ends, cut into 8 parts.
  3. Cut not very large hot pepper, a small piece.
  4. 1/2 head of garlic, peel, half cut into half, crush in the press.
  5. A bunch of dill and parsley is not very finely chopped.
  6. In a bowl in cucumbers we put garlic, hot pepper, herbs, 1 tbsp. non-iodized salt, 1 tbsp. sugar, 2 tbsp. vinegar 6%, black peppercorns 6 pieces, dry dill 1 \ 2 tsp
  7. Mix thoroughly, seal hermetically with cling film and put in the refrigerator for 1-2 hours.
  • lightly salted
  • cucumbers

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