Fortified Apple Wine

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Complicated dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  65kcal

• Rating

• Recipe

Make a delicious alcoholic drink at home to feast, and he will definitely please you! According to this recipe, the wine will turn out cook stronger than the table (13-14 degrees).

Let’s get started!

Ingredients

0/4 ingredients

• Sweet and sour apples – 6 kg
• Raisins – 200 gr
• Vodka – 150 ml
• Sugar – 2.2 kg

40 мин40 мин 65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First chop the apples to a puree condition.
2. Steam and chop raisins.
3. Mix applesauce with 0.2 kg of sugar and raisins, through pour the funnel into a bottle with a narrow neck, fasten to a water lock or a rubber glove (with a punctured finger).
4. Leave the bottle in this condition for three weeks.
5. After three weeks exposure, strain the wort thoroughly. Add 0.2 kg of granulated sugar, place in another bottle, but in close it tight this time.
6. After 10 days, pour vodka into the bottle, shake well and pour into small bottles.