Forshmak with matzo

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 152.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.5kcal

• Rating

• Recipe

Forshmak is one of the most famous delicious Jewish dishes. This recipe is slightly different from the classic, but it tastes dishes did not become worse. We recommend cooking it at home for those who love herring.

Let’s get started!

Ingredients

0/9 ingredients

• Herring fillet – 500 g
• Eggs – 3 pcs.
• Long loaf – 50 g
• Apples – 1 pc.
• Vinegar – 1 tsp.
• Onion – 70 g
• Parsley
• Matzo
• Vegetable oil – 20 g

20 мин20 мин 152,5

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Steps

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1. Take the required amount of loaf and soak it in the usual water. Crusts do not need to be cut.

2. Peel and chop the onion in a large cube, also chop and half an apple. If you like onions, then you can add a little more than indicated in the ingredients. Boil the eggs in a cool.

3. Grind all ingredients in a meat grinder. Recommended use the middle grill.

4. Add vinegar and vegetable oil to the resulting stuffing, mass to stir thoroughly. Matsu divided into rectangles.

5. If the dish is used for a banquet, then the stuffing can be put in pastry bag and lay it beautifully on matzo. But also forshmak can be spread with an ordinary knife. Decorate the dish with half the remaining apple.

Keywords:

• herring
• foreshmak
• apples