Forshmak Soviet style

15

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

A tasty version of forshmak familiar to many from childhood. Getting ready home is very simple and fast. Served in the form of sandwiches on white or black bread. It’s good to make ready-made mincemeat small toast of brown bread, toasting it in the oven or toaster.

Let’s get started!

Ingredients

0/7 ingredients

• Herring – 1 pc.
• Egg – 2 pcs.
• Baton – 4 pieces
• Apple – 1 pc.
• Onions – 2 pcs.
• Butter – 80 g
• Milk – 150 ml

30 мин30 мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel herring and remove all bones.
2. Hard-boiled eggs. Allow to cool. To clear.
3. Wash and peel apples and peels.
4. Peel and wash onions.
5. Scroll herring, eggs, onions and apples in a meat grinder. Share in one bowl.
6. Soak the bread in milk so that it is softened. Knead with a fork. Add to bowl.
7. All ingredients mix well. Pepper to taste. Add soft butter. Mix well again to a homogeneous mass was obtained.
8. You can serve it on the table, decorate with greens and sprinkled with egg yolk or in the form of small sandwiches.

Keywords:

• herring
• herring
• foreshmak