Forshmak in Hebrew: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 194kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194kcal

• Rating

• Recipe

I’m sure that only the fact of a herring drenched in milk will cause a storm of your emotions. In fact, Forshmak is a Jewish classic the kitchen. Each Jewish family has its own characteristics in cooking this appetizer home: someone soaks herring in milk, someone in tea, someone puts white bread, and someone mashed potatoes. In any case, it is really delicious.

Let’s get started!

Ingredients

0/8 ingredients

• fillet of one salted herring
• onion – 1 pc
• sour apple – 1 pc.
• boiled eggs – 4 pcs.
• mustard – 1 tsp
• vegetable oil – 3 tbsp
• potatoes – 1 pc.
• milk – 0.5 l + 1/3 tbsp (in mashed potato)

20 мин20 мин 194

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Herring to peel. Pour in herring fillet with milk and leave on 3 hours.
2. Peel and boil the potatoes, mash with a fork and make mashed potatoes mixed with milk.
3. In general, there are 2 options for preparing the forshmak: cut everything Super finely or grind in a meat grinder / blender. I love texture paste, so I use the second option. In a blender in turn pray: herring (remove from milk and dry), onion, peeled apple, egg whites, a mixture of egg yolks, butter and mustard.
4. Add mashed potatoes. Mix.
5. Sent for several hours in the refrigerator. Serve with black with bread.