Forest mushroom goulash

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.93kcal

• Rating

• Recipe

Delicious wild mushroom goulash that is easy to cook at home, It has an amazing flavor! This is a tasteful dish. mushrooms can be made for lunch or dinner.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 400 g
• Champignons – 100 g
• Ceps (dried) – a handful
• MAGGI On the second for goulash – 1 pc.
• Onion – 1 pc.
• Vegetable oil – for frying

1 ч1 ч 144.93

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Steps

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1. We will prepare all the necessary ingredients.
2. Peel the onion, cut the beef and onion into cubes.
3. White dried mushrooms are washed and soaked in water for 30 minutes. Then we squeeze it well.
4. Preheat a frying pan with oil, fry the onions, then add beef.
5. We add porcini mushrooms to meat with onions, thoroughly fry everything together for about 10 minutes. Add the Maggie bag to the meat.
6. Pour 350 ml of water into the pan, mix everything well, bring to a boil, reduce heat and simmer under the lid for about 40 minutes. Do not forget to stir occasionally.
7. Wash the mushrooms, cut into slices and fry on a separate in the pan. Add the fried champignons to the goulash 5 minutes before readiness goulash.
8. Serve such goulash with rice, vegetables, buckwheat or pasta.