Folding pilaf with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 125.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.95kcal

• Rating

• Recipe

I’m sure that many have not tried this insanely delicious pilaf, it turns out very tasty, please your loved ones and be sure to cook this pilaf at home.

Let’s get started!

Ingredients

0/13 ingredients

• 3 onions
• 2 carrots
• Bulgarian pepper-1 pc
• oyster mushrooms-500 gr
• rice-300 gr
• tomato paste-1 tsp
• vegetable oil-2 tbsp
• salt
• zira-1/2 tbsp
• saffron-1 tsp
• ghee-3 tbsp
• water-300 ml
• 6 cloves garlic

1 ч1 ч 125,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion with feathers, bell pepper and carrots – in strips, boil oyster mushrooms in water and separate into individual mushrooms by hand, boil rice in salted water until almost ready.
2. Soak saffron in water (approximately 1/2 tsp saffron and 50 ml of water), chop the garlic into large rings.
3. Fry the onion in vegetable oil, then add the garlic and fry for 5 minutes, put the carrots in the pan, add zira, mix and add bell pepper, oyster mushrooms and tomato paste, fry all together for about 7 minutes. Salt to taste.
4. Then fill the vegetables with water and spread the rice on top, level with a spatula, cover and simmer at the slowest fire 20 min.
5. Pour rice with saffron and add ghee, close cover and simmer another 10 minutes to melt the butter.
6. We take a large plate and turn over the pilaf. appetite.

Keywords:

• oyster mushrooms
• second
• folding pilaf
• pilaf
• pilaf with mushrooms