Claire Robinson’s recipe doesn’t use much. ingredients, but the last, sea salt, is key, because attaches the treat has a pleasant salty taste. Cookies are made without flour and it turns out very tender, so you need to let it cool a little on a baking sheet, and only after that to shift. Nutrition value one serving: (one 8 cookies total) Calories 137, total fat 7 g., saturated fats, proteins 3 g, carbohydrates 14 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy. Quantity: 18 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. natural peanut butter
- 1 tbsp. Sahara
- 1 tsp natural vanilla extract
- 1 large lightly beaten egg
- Coarse sea salt, for sprinkling
Recipes with similar ingredients: Peanut Butter, Vanilla extract, eggs, sea salt flakes, shortbread dough
Recipe preparation:
- Preheat the oven to 180 ° C and place the grills in the top and bottom thirds.
- In a medium-sized bowl, combine peanut butter, sugar, vanilla extract and egg and mix well. Lay out 1 Art. l mixture on an ungreased baking sheet at a distance of about 2.5 see. Press the surface with the cloves of the fork to the cookie the result is a lattice pattern. Sprinkle the surface of cookies coarse salt.
- Bake until golden brown on the edges of the cookie, about 10 minutes by turning the pan in the middle of the baking dish. Shift on the wire rack and let cool. Repeat the same with the remaining the test.
