Flour Soup

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 119.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119.72kcal

• Rating

• Recipe

A soup that is prepared for dinner with the whole family. Light and simple. The simplest range of products, but ultimately great flavored delicious broth with pieces of chicken, potatoes and cereal from flour.

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Ingredients

0/12 ingredients

• Chicken leg – 2 pcs.
• Potato – 5 tubers
• Onion – 1 pc.
• Carrots – 1 pc.
• Wheat flour – 3 tbsp
• Egg – 1 pc.
• Parsley – 20 g
• Salt to taste
• Melnik pepper – to taste
• Bay leaf – 1 pc.
• Butter – 20 g
• Green onion-3 feathers

1 ч1 ч 119.72

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook sturdy chicken broth with parsley and laurel leaf in salted water.
2. 200 ml of broth pour and cool.
3. We take out the chicken and remove the meat from the bones, cut and return the soup along with potato wedges.
4. Melt the butter and fry on it until light caramelization carrots with onions.
5. In a cooled broth, shake an egg with a fork, add flour and beat until smooth. Let stand so that the flour swells a little.
6. We spread the fried carrots with onions in the broth, cook 5 minutes on low heat. Solim.
7. After stirring the soup with a spoon until a small funnel is formed, pour in small portions of the dough.
8. Cook for about 5 minutes.
9. Turn off the soup and sprinkle with chopped herbs and ground pepper.

Keywords:

• dumplings