Flaky New Year’s Fish Salad

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 120.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120.86kcal

• Rating

• Recipe

To prepare this delicious puff New Year’s salad of fish that are easy to cook at home, we use as many as four kind of fish. Therefore, I advise you to make such a salad for the festive table!

Let’s get started!

Ingredients

0/18 ingredients

• 400 g fresh salmon
• 300 g cold smoked salmon
• 1 hot smoked pink salmon
• 300 g smoked butterfish fillet
• 100 g pike caviar
• 10 hard boiled eggs
• 2 long dry cucumbers
• 2 small green apples
• 20 g chives
• lemon juice
• homemade mayonnaise
• salt
• freshly ground black pepper
• 2 red onions
• 100 ml red wine vinegar
• 2 tbsp. l brown sugar
• 1 tbsp. l with a slide of salt
• 1 tbsp. l narsharab sauce

1 ч1 ч 120.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into small cubes. Warm up a liter of water with salt and sugar to a boil. Add narsharab and vinegar. Pour onion the resulting marinade and leave for 12 hours.
2. Peel the cucumbers, cut into cubes. Fresh salmon cut into 1.5 cm cubes, mix with cucumbers, sprinkle 1.5 tablespoons of salt, mix and leave for 15 minutes. Then rinse with cold water and dry. Add pepper sprinkle with half a teaspoon of lemon juice.
3. We cut the oil fish into cubes of the same size, sprinkle with one teaspoon of lemon juice, sprinkle with chopped chives and mix.
4. Cold-smoked salmon are cut into 1 cm cubes. Wash the apples and cut them into cubes of the same size, mix with salmon.
5. We analyze smoked pink salmon into small pieces, skin and bones delete. We clean and chop eggs, mix with mayonnaise and pink salmon to taste, add pepper.
6. We lay out all the prepared ingredients in layers. Upper layer lightly grease with mayonnaise and garnish with caviar. Lettuce leave in cold place to brew.