Fish with Tomatoes and Avocado

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 64,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64,4kcal

• Rating

• Recipe

Baked tasty fish cooked at home with serving vegetable salsa – the right dish on the festive table and in weekday.

Let’s get started!

Ingredients

0/8 ingredients

• Cherry – 500 g
• White fish fillet – 400 g
• Cucumbers – 200 g
• Avocado – 1 pc.
• Leek – 1/2
• Lemon (juice) – half
• Parsley – sprig
• Basil – sprig

1ч 10мин1ч 10мин 64,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the white part of the leek into rings, parsley grind.
2. Wash, dry and transfer the fish fillet into a mold for baking. Salt, pepper, add lemon juice and olive butter.
3. Then put the cherry tomatoes, leek and sprinkle everything parsley.
4. Bake in the oven at 190 ° C for half an hour.
5. Meanwhile, cut cucumbers, tomatoes and avocado pulp into small pieces. diced and mixed with parsley, basil, olive oil and juice lemon.
6. When ready, pour the fish with vegetable salsa.

Keywords:

• white fish