Fish with sour cream sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 69,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69,6kcal

• Rating

• Recipe

A very delicate and delicious dish of fish cooked in the oven houses. It can be served with vegetables or potatoes. Before serving – garnish with fresh herbs.

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Ingredients

0/7 ingredients

• 200 g white fish fillet – 2 pcs.
• Sour cream – 4 tbsp. l
• Grated Parmesan – 2 tbsp. l
• Tomato – 1pc
• Dill – 5 branches
• Chives – 3 sprigs
• Garlic – 1 clove

30 мин30 мин 69,6

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Steps

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1. Chop the garlic, onion and dill finely. Peel the tomato and cut into cubes.
2. Preheat the oven to 190 ° C.
3. In a bowl, mix the garlic, dill, grated parmesan, sour cream, tomatoes and green onions. Salt everything.
4. Arrange the fish in baking dishes, salt and pepper. Pour with sour cream sauce and bake in the oven for 20 minutes.

Keywords:

• white fish
• halibut
• Cod
• hake