Fish with sorrel sauce

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 161.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161.5kcal

• Rating

• Recipe

In the summer, when there is a lot of fresh herbs, you can cook fish at home under delicious sorrel sauce. Sorrel gives a nice sourness, and fish It turns out tender and juicy.

Sorrel can be replaced with other herbs, for example, spinach, and in sauce drip a couple of tablespoons of lime or lemon juice.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g sea fish fillet
• 1 egg
• flour 1/2 cup (1 tbsp. per sauce)
• vegetable oil 50 ml
• sorrel (about 50 g)
• 100 g onion
• 200 ml cream (20-30%)
• salt to taste

45 мин45 мин 161,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash, chop the onion.
2. Rinse the sorrel, finely chop.
3. In a ladle, fry the onion in a small amount of oil.
4. Put chopped sorrel, mix, add three tablespoons tablespoons of water, put out three minutes.
5. Pour cream, stir. Pour a tablespoon of flour, mix thoroughly, add a little salt, pepper, warm almost until boiling, stirring.
6. Pour the slightly cooled sauce into a blender and beat.
7. Roll a large piece of fish in flour, shake, dip in an egg whipped with salt, again in flour.
8. Dip in a pan with enough oil, fry until golden crust, about seven minutes on each side.
9. When serving, put the fish in a dish, cover with sauce, decorate greens.

Keywords:

• second
• A fish
• sorrel