Fried fish with pomegranate sauce is a Georgian dish, which we will prepare now. The sauce we will cook not at all like the one sold in our stores We’ll prepare pomegranate sauce for fried fish, but it’s great suitable for meat and vegetable dishes. By the way, this dish can easily be considered lean
Fried fish recipe with pomegranate sauce
So, what do we need for cooking fish under grant sauce:
- 1 kg portioned fish
- ghee or vegetable oil three tablespoons,
- 10 pieces of pomegranate fruit,
- a couple of cloves of garlic
- 1/4 teaspoon salt
- cilantro, if desired add a chilli pepper.
Cook fried fish should So:
portioned pieces of fish wipe dry with a saffron roll in flour and fry it on both sides until tanned. My advice is fry in a good old cast-iron skillet, previously warmed up of course. Fish can also be fried in breadcrumbs, but then first we roll it in flour, then in the testicle, and only then and in breadcrumbs.
We put the fried fish on a dish, let it wait sauce.
And we’ll prepare pomegranate sauce here So:
We clean the pomegranate in the pan so that the grains do not get there particles of membranes. We put the pan on a slow fire and start crush our grains with a wooden crush. We continue to crush until until the pomegranate seeds turn white. Take a colander with little ones holes and filter the resulting juice through it, while we crush the nudge so that the juice comes out all (you can, of course, with your hand squeeze, just do not forget to wear gloves). When squeezed so that no longer get juice – put a saucepan (I hope under a colander set up) on the stove and stirring constantly, bring to boiling. Be sure to stir, otherwise the juice will burn. Cook until until the juice thickens to the consistency of thin sour cream. Here here we add all the crushed spices to the juice and remove from the stove. Let the sauce cool a little and water our fried fish!
Fish with pomegranate sauce is ready! Sprinkle finely on top chopped onions.
Enjoy your meal!
