Fish stew with champignons

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 77.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.8kcal

• Rating

• Recipe

An interesting recipe for a delicious stew with vegetables, mushrooms and fish. A full and light dish, you can safely cook at home on dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Fish fillet – 500g
• Dill – twig
• Champignons – 200 g
• Butter – 2 tbsp.
• Broccoli – 500g
• Sour cream
• Onion – 1 pc.

30 мин30 мин 77,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dismantle broccoli for inflorescences. Boil broccoli in boiling water for 3 minutes. Then cool, leave the water.
2. Cut the champignons into 4 parts, grease with lemon juice. Bow cut into half rings.
3. Rinse fish, dry, cut into slices and sprinkle with juice lemon.
4. Fry the mushrooms and onions in a heated pan. Then pour 100 ml of broccoli and sour cream.
5. Then put the fish in a pan, cover, simmer 10 minutes.
6. Decorate the finished dish with herbs.