Fish soup Bachelor

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 90.33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.33kcal

• Rating
  

  5 out of 5

• Recipe

Attention, men, especially if you are not single! Please and surprise your other half by making a delicious homemade soup canned fish. It will take a little work and time, but how much admiration you will see in the eyes of your beloved when she try the soup made her narrowed.

Let’s get started!

Ingredients

0/9 ingredients

• Carrot-1 pc
• Onion-1 pc.
• Potato-3 pcs.
• Rice-3 tbsp
• Salt-1 tsp
• Greens-1/2 beam.
• Bay leaf
• Black pepper-1/3 tsp
• Any canned fish-1 pc.

5 из 5 1 35 мин35 мин 90.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the bowl of the multicooker we spread the canned food along with the juice. Canned food can be any, but it should be dense pieces of fish. Pink salmon, salmon, mackerel, saury are also quite suitable. They can knead lightly with a fork, just do not mash them.
2. Rub carrots.
3. Cut the potato.
4. We spread the vegetables to the fish and fall asleep washed rice, salt, pepper, laurel leaf. Pour boiling water 1.5 liters.
5. In milk porridge mode (20 min), cook under closed the lid.
6. After the signal, you can use the Heating function if lunch will be in a few hours, indicating on the timer you need time.
7. Pour the finished soup into plates, sprinkle with fresh aroma greens.

Keywords:

• slow cooker
• fish
• soup