Fish skewers with chimichurri sauce with basil

To cook these fish skewers on skewers with herbs, Melissa De Arabian prefers to use white fish with dense meat: cod, haddock or halibut, alternating it with zucchini zucchini and томатами черри. Time: 47min Difficulty: easy Quantity: 4 servings of 2 skewers In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Marinade:

• 1/4 Art. chopped white onions
• 1 minced clove of garlic
• 1/4 Art. vegetable oil
• 2 tbsp. l white wine vinegar
• Juice 1/2 lemon (about 2 tbsp. L.)
• Coarse salt and freshly ground black pepper
• 300 gr cut into 16 pieces (approximately 2.5 cm each) dense flesh of white fish such as cod, haddock or halibut
• 3 (approximately 550 gr.) Cut into pieces 2.5 cm. Small zucchini or zucchini

Chimichurri sauce with basil:

• 8 cherry tomatoes
• 1 and 1/4 Art. coarsely chopped fresh basil leaves
• 3/4 Art. coarsely chopped fresh parsley leaves
• 1 tbsp. l finely chopped sweet onions
• 1 minced clove of garlic
• 1/3 Art. olive oil
• 1 tbsp. l white wine vinegar
• Juice 1/2 lemon (about 2 tbsp. L.)
• A pinch of crushed red pepper flakes
• Coarse salt and freshly ground black pepper

Recipes with similar ingredients: cod, halibut, basil, parsley, sweet onion, garlic, cherry tomatoes, lemon juice, wine vinegar, red pepper flakes, zucchini

Recipe preparation:

1. For marinade: In a medium-sized glass bowl mix onion, garlic, oil, vinegar, lemon juice, salt and pepper over taste.Put the fish and pumpkin and marinate at room temperature about 15 minutes
2. For chimichurri sauce: In a bowl of a food processor, mix basil, parsley, onion, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt and pepper to taste and beat in pulse mode until the ingredients mix well, but the mixture still with slices. Preheat grill to high temperature. Oil the grates well.
3. For fish kebabs: String pickled fish and pumpkin on soaked skewers, 2 pieces of fish per skewer. Finally put on a cherry tomato for each skewer. Grill and cook until the appearance of characteristic strips on the surface and the readiness of the fish, 3-4 minutes on each side. While the fish is still warm, water it with a little chimichurri sauce with basil and serve, putting a little more sauce on the plate as a dip.