Fish salad in a pond with sprats

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155kcal

• Rating

• Recipe

This amazingly beautiful salad you can cook home for the holiday, filled with delicious ingredients and amazing creative design. Its main “highlight” is the appearance, who wants to take a picture first and then eat it.

Let’s get started!

Ingredients

0/12 ingredients

• Sprats – 1 can
• Apple – 2 pcs.
• Chives – bunch
• Lemon – 1/2 part
• Carrots – 2 pcs.
• Egg – 4 pcs.
• Cheese – 150 g
• Salt
• Pepper
• Sour cream – 200 g
• Garlic – 2 cloves
• Potato – 2 pcs.

30 мин30 мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil hard boiled eggs. Cool, peel and rub yolks and squirrels separately.
2. Boil potatoes and carrots, peel and three on a grater.
3. Rub cheese, grind garlic, mix cheese with garlic.
4. We clean the apples from the peel. Rub on a medium grater. Water them lemon juice so that they do not darken. In the salad bowl evenly put the grated apple mixed with potatoes.
5. Put grated carrots on an apple with potatoes. Pepper and grease with sour cream.
6. From the jar of sprat we put aside some pretty fish. Knead the rest with butter and spread on carrots. Layer need to level out.
7. Put the next layers of grated cheese mixed with garlic, then squirrels, and sprinkle with yolks.
8. Fill with sour cream and stick a few fish in the sour cream layer. “Shores” are made from dill or green onions. We stick green onions as an imitation of thickets of reeds in our fish pond. It’s time call guests!

Keywords:

• sprats