Fish in milk batter

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  150kcal

• Rating

• Recipe

The main advantage of this dish is the ability to make it from any kind of fish that you like or just have at home in stock. The recipe is quite simple and everyone can cook it at home. Fish in milk batter is very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Fillet of any fish – 500 g
• Eggs – 3 pcs.
• Flour – 200 g
• Milk – 200 ml
• Salt
• Pepper
• Rosemary
• Vegetable oil
• Lemon – ½ pcs.

20 мин20 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fillet of selected fish should be cut into small portions pieces, salt, pepper, add rosemary and sprinkle lemon. Leave the fillet aside for a few minutes.

2. Cook batter. In a separate bowl, stir 3 eggs and add to them 200 g of flour, salt and pepper. After that you need to take milk and pour it into the mixture, while it should be constantly mix with a whisk so that no lumps form. Batter should be structured like non-greasy sour cream.

3. Put a frying pan on the fire and pour vegetable oil. Fillet dip in batter and put in a pan. Fish should be fried about 5 minutes on each side. However, it is worth paying attention to the fact that if the fillet pieces are small, then the frying time is less, in Otherwise, the fish may simply burn out.

4. When the fish in milk batter is ready, it should be shifted from a frying pan to napkins so that the oil is glass on them and the fish is not too oily. It is recommended to use this dish with fresh vegetables or potatoes.