Fish in batter

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134kcal

• Rating

• Recipe

Not the healthiest way to cook at home, but insanely delicious fish in batter is obtained according to this recipe. If you don’t get carried away constantly like food, then the recipe can be added to the piggy bank of dishes for special occasions.

Let’s get started!

Ingredients

0/8 ingredients

• cod 700 g (or other fish)
• wheat flour 250 g
• egg 2 pcs.
• water 1 cup
• 1/4 lemon
• pepper
• vegetable oil
• salt

45 мин45 мин 134

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Cut the cod into small pieces. Pickle juice lemon, salt, pepper, leave for half an hour.
3. Cook without lumps egg batter with salt, water, sifted flour, dip in pieces of fish.
4. Sliced ​​fish, shaking off excess dough, lower in boiling oil, fry until golden brown, spread on paper towel.
5. Serve hot.