Fish in batter with mayonnaise

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  253kcal

• Rating

• Recipe

According to this recipe, you can cook any fish deliciously at home, which is available. This batter is quite versatile and almost classic, so this recipe is suitable for everyone, who doesn’t really like to experiment.

Let’s get started!

Ingredients

0/8 ingredients

• White fish fillet – 500 g
• Mayonnaise – 200 g
• Flour – 200 g
• Eggs – 3 pcs.
• Lemon ½ pcs.
• Salt
• Pepper
• Vegetable oil

25 мин25 мин 253

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The fish must be cut into medium portioned portions and marinate in salt and pepper according to your taste preferences.

2. In a separate bowl, mix mayonnaise, eggs and flour, the consistency should be a little thicker than the fritters. If the batter turned out to be too liquid, you can add more flour, if on the contrary thick, then add water.

3. Put a frying pan on the fire and pour vegetable oil. Until pan heated fish fillet need to roll well in cooked batter and transfer to pan for frying. Time frying depends on the selected type of fish (from 3 to 15 minutes).

Keywords:

• white fish