2
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Time for preparing
Contents
- Energy value
113.8kcal
- Rating
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Recipe
By the name of the recipe, you might think that this is a recipe for everyone famous salad. But this is not so. I suggest cooking at home delicious fried fish with a crispy crust. Make this appetizing crust will help grated potato breading.
Let’s get started!
Ingredients
0/7 ingredients
113,8
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We wash and dry the fish fillet.
- In a plate, mix the flour with salt and spices for fish.
- Wash my potatoes, peel and grate on a medium-sized grater. To him three cheese and add egg white. If the cheese is not very salty, then slightly salted.
- First we roll each fish fillet in flour, then with our hands we stick it over with a potato-cheese mass and send it well heated pan with vegetable oil.
- This dish must be served immediately until the crust of the potatoes and cheese around the fish are still crispy.
Keywords:
- A fish
- tilapia