Fish cutlets with chopped herbs

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating
  

  5 out of 5

• Recipe

These delicious juicy cutlets can be prepared at home from any filet fish. The main ingredient that gives flavor and richness is chopped greens in the stuffing.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g fish fillet
• 150 g boiled rice
• 50 g buns or a slice of bread
• 1/2 cup milk
• greens to taste
• bread crumbs 5 tbsp. l
• salt; spices to taste
• vegetable oil 50 ml

5 из 5 2 1 ч1 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scroll the fish through a meat grinder.
2. Pour milk into a bowl, soak the bread.
3. Wash greens, finely chop with a knife.
4. In a volumetric bowl, mix the fish, pre-boiled rice, greens, pressed bread, salt, spices.
5. Wet cutlets with wet hands, roll them in breadcrumbs breadcrumbs mixed with spices.
6. Fry the patties in vegetable oil for 10 minutes with one side.
7. And ten minutes on the other.

Keywords:

• greenery
• cutlets
• A fish