Fish braid with tomato salsa

ten

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 117.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117.65kcal

• Rating
  

  5 out of 5

• Recipe

Fine, delicious dish of two types of fish with classic Latin American spicy salsa. Fish cooked by this home recipe goes well with boiled rice.

Let’s get started!

Ingredients

0/12 ingredients

• Salmon – 300 g
• Sudak – 300 g
• Chili Ketchup – 100 g
• Cherry Tomatoes – 100 g
• Cilantro – 30 g
• Vegetable oil – 50 ml
• Red onion – 1 pc.
• Lemon – 1 pc.
• Salt
• Red pepper
• Black pepper
• Coriander

5 из 5 1 40 мин40 мин 117,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pike perch fillet cut into long strips 1 cm thick, and 8-10 cm long. Cut salmon into long slices ~ 5 cm. Two types put the fish in a deep bowl and marinate. Should add lemon zest, salt, pepper, lemon juice, coriander.

2. Take three pieces of zander, put them on the table at a distance of 1 see apart. Across the zander, skip 4 slices of salmon, making braid. Lubricate each braid with a small amount. vegetable oil.

3. Preheat the grill pan and put parchment paper on it, oiled. Put fish on top and fry it on both sides on for 5 minutes.

4. Tomato salsa should be cooked in a separate bowl. Cherry tomatoes need to be cut into 4 parts, add chopped cilantro, diced red onion. Spice it all up ketchup chili. Stir well and serve salsa with ready-made fish braids.

Keywords:

• salmon
• A fish
• salsa
• Zander