Fish braid with tomato salsa

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Fine, delicious dish of two types of fish with classic Latin American spicy salsa. Fish cooked by this home recipe goes well with boiled rice.

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Ingredients

0/12 ingredients

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Steps

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  1. Pike perch fillet cut into long strips 1 cm thick, and 8-10 cm long. Cut salmon into long slices ~ 5 cm. Two types put the fish in a deep bowl and marinate. Should add lemon zest, salt, pepper, lemon juice, coriander.

  2. Take three pieces of zander, put them on the table at a distance of 1 see apart. Across the zander, skip 4 slices of salmon, making braid. Lubricate each braid with a small amount. vegetable oil.

  3. Preheat the grill pan and put parchment paper on it, oiled. Put fish on top and fry it on both sides on for 5 minutes.

  4. Tomato salsa should be cooked in a separate bowl. Cherry tomatoes need to be cut into 4 parts, add chopped cilantro, diced red onion. Spice it all up ketchup chili. Stir well and serve salsa with ready-made fish braids.

Keywords:
  • salmon
  • A fish
  • salsa
  • Zander

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