ten
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
117.65kcal
- Rating
5 out of 5
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Recipe
Fine, delicious dish of two types of fish with classic Latin American spicy salsa. Fish cooked by this home recipe goes well with boiled rice.
Let’s get started!
Ingredients
0/12 ingredients
5 из 5 1 117,65
Great job
Bon appetit, I hope you had fun with us!
Steps
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Pike perch fillet cut into long strips 1 cm thick, and 8-10 cm long. Cut salmon into long slices ~ 5 cm. Two types put the fish in a deep bowl and marinate. Should add lemon zest, salt, pepper, lemon juice, coriander.
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Take three pieces of zander, put them on the table at a distance of 1 see apart. Across the zander, skip 4 slices of salmon, making braid. Lubricate each braid with a small amount. vegetable oil.
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Preheat the grill pan and put parchment paper on it, oiled. Put fish on top and fry it on both sides on for 5 minutes.
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Tomato salsa should be cooked in a separate bowl. Cherry tomatoes need to be cut into 4 parts, add chopped cilantro, diced red onion. Spice it all up ketchup chili. Stir well and serve salsa with ready-made fish braids.
Keywords:
- salmon
- A fish
- salsa
- Zander