Fire patties

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Traditional Russian meat dish. The name comes from inn owner by the name of Pozharsky. Pushkin mentioned him in one of his letters. Now mostly fire cutlets are made from poultry meat, in our case, we will prepare delicious meatballs at home chicken breasts.

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Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Soak the pulp of the loaf without crust in a small amount milk. Fire patties
  2. Grind the meat in a blender or chopper. with bread, cream, spices, softened butter. Fire patties
  3. Fashion cutlets from prepared minced meat, roll in breadcrumbs. Fire patties
  4. Fry over high heat in a skillet with butter until semi-readiness. Bring to readiness under the lid on average fire. When serving, put lettuce on top cutlets, decorating with greens. Fire patties

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