Finnish zucchini milk soup

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 47.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.44kcal

• Rating

• Recipe

Tasty and light soup will be useful for children and adults. Such is worth cook at home!

Let’s get started!

Ingredients

0/9 ingredients

• White cabbage – 200 gr.
• Carrots – 2 pcs.
• Leek white part-1 pc.
• Zucchini – 1 pc.
• Milk – 1 l.
• Butter – 1 tbsp. spoon
• Salt to taste
• White pepper to taste.
• A pinch of nutmeg.

1ч 10мин1ч 10мин 47.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cabbage must be finely chopped and pour 100 ml. water. To languish over low heat for 30 minutes.
2. Grate the carrots and put in the cabbage together with carrots, put onion chopped into thin rings. Stew 15 more minutes.
3. Zucchini cut into cubes or cubes. Put in a pan, cook for 5 minutes.
4. Pour milk into a pan, add a slice of butter. Salt, pepper and add nutmeg.
5. Cook the soup for another 15 minutes.

Keywords:

• vegetable soup
• zucchini soup