Finnish vinaigrette: Rosolli

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 53.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.41kcal

• Rating

• Recipe

Traditional Finnish Christmas Table Dish cook at home.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 4 pieces
• Carrots – 4 pieces
• Beets – 4 pieces
• Pickled Cucumber – 1 pc.
• Onion (small) – 1 pc.
• Salt 1 tsp
• White pepper 1 pinch
• 100 ml cream (33%)
• 1 teaspoon of vinegar (10%)
• 1 teaspoon sugar
• Beetroot broth 1 tsp

1 ч1 ч 53.41

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil in a jacket all vegetables (except onions and cucumbers). Put off a teaspoon of beetroot broth.
2. Hard-boiled eggs.
3. Cool the vegetables, peel them, peel and chop the onions.
4. Slice all boiled vegetables with the cucumber.
5. Put the ingredients in a large dish.
6. Prepare a salad dressing. Whip the cream lightly add vinegar, sugar, a teaspoon of beetroot broth. Season the salad.

Keywords:

• The vinaigrette”
• Salad
• Finnish