Filo pastry rolls with minced meat

For the filling of these rolls are used raw sharp Italian turkey sausages. Remove the shells from them, and you will immediately have minced meat with all the necessary spices. Minced turkey mixes with onion fried champignons, creamy cream cheese and grated cheddar. It turns juicy, rich and a viscous filling that remains to be wrapped in sheets of filo dough and bake in the oven. Golden, layered and crunchy rolls perfect for breakfast or for a snack at home party. Nutrition value of one portion: (only 8 (on 2 pcs.)) Calories 220, total fat 10 g, saturated fat g, protein 10 g., carbohydrates 23 g., fiber g., cholesterol mg., sodium mg., sugar г. Photo Filo rolls with minced meat Time: 55 мин. Complexity: Servings Per Container: 8 (2 each). Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 tbsp. l olive oil
  • 170 gr champignons, finely chopped
  • 1 onion, finely chopped
  • 0.5 tsp salt
  • 220 gr spicy Italian turkey sausage, shell remove, mince
  • 60 gr low fat butter cream cheese room temperature
  • 0.5 tbsp. low fat grated cheddar
  • 16 sheets of filo dough (22×35 cm.)

Recipes with similar ingredients: champignon mushrooms, onions, kupaty (sausages for frying), minced turkey, curd cheese, cheese cheddar filo dough

Recipe preparation:

  1. Preheat the oven to 190 ° C. Sprinkle a baking tray spray and place next to you.
  2. In a large skillet with a non-stick coating on moderately Heat olive oil over high heat. Add mushrooms, onions and salt. Toast, stirring occasionally, over medium heat, until the mushroom mixture will not become very soft, about 8 minutes. Remove from heat. Intervene minced turkey, cream cheese and cheddar.
  3. Put 1 sheet of filo dough on a short work surface side to yourself. (Cover the remaining dough with cling film to it has not dried.) Sprinkle a sheet of dough with a cooking spray. Then fold it in half and spray again. Put 1 tbsp. l with a slide of filling in the middle of the lower end of the dough. Fold in side, then roll up from below to completely close stuffing (it should turn out roll). Put the roll seam down on a baking sheet. Repeat the same with the remaining filo dough sheets, culinary spray and filling to get a total of 16 rolls.
  4. Sprinkle rolls with plenty of cooking spray and bake while they are do not become light golden, about 20 minutes.

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