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Tasty, quick and healthy breakfast. Topping for cooking at home pancake omeletics you can come up with another!
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Bon appetit, I hope you had fun with us!
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- Add milk, mustard, dry adjika and salt to the eggs, well mix.
- In a non-stick pan, fry omelettes in the form of pancakes.
- Grate the cheese, add sour cream and herbs.
- In each pancake we put cheese stuffing, boiled chicken breast and finely chopped tomato.
- We turn it into a roll and serve with sour cream.
- scrambled eggs