Field soup

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71kcal

• Rating

• Recipe

Or in another way kulesh – a thick chowder based on millet and fat – known from the time of Dahl, who first gave a full definition to this dish. This delicious soup is easy to make at home, requires minimum ingredients and time for their preparation. For cooking use stainless steel pots, cast irons, but in no case enameled dishes. Stir constantly to avoid burning.

Let’s get started!

Ingredients

0/5 ingredients

• pork fat – 150 g
• potatoes – 600 g
• millet – ½ cup
• onion – 2 pcs.
• greenery

1 ч1 ч 71

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Our ingredients:

2. Put a pot of water on the fire.

3. Dice the fat into 1 cm sides, finely chop the onion.

4. In a pan, lightly fry the fat with onion.

5. Rinse cereals well in several waters until clear.

6. Put the fried lard, millet in boiling water, bring to boiling.

7. Add chopped potatoes, salt.

8. Cook for 25 minutes with stirring. Serve with herbs.

Keywords:

• kulish
• millet
• fat
• bacon