Field chicken soup

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 85.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.75kcal

• Rating

• Recipe

I propose to cook at home a delicious field soup with chicken. Such soup can also be made in the country or in the village with fresh herbs. It is prepared very simply, it turns out delicious!

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 600 g
• Millet – 200 g
• Onion – 200 g
• MAGGI Super seasoning 10 vegetables – to taste
• Carrots – 250 g
• Potato – 200 g
• Greens – for serving

50 мин50 мин 85.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients we need.
2. Rinse the chicken fillet thoroughly, dry it (you can use paper towel). Cut the fillet into medium slices.
3. We shift the breast into the pan, fill it with cold water, bring to a boil. Cook the fillet for 15-20 minutes on average the fire.
4. We clean the onions, carrots and potatoes, cut the onions in half rings, grate carrots on a coarse grater (can be cut into small strips), cut the potatoes into cubes.
5. If you are on a diet, then onions and carrots can not fry in a pan, and add directly to the broth.
6. Add the potatoes to the fillet, onion and carrot. Cook about 10 minutes.
7. Add millet to the soup.
8. Add seasoning to taste, cook for about 7 minutes, cook until millet is ready.
9. Serve the prepared soup with chopped herbs.

Keywords:

• quick soup
• diet soup
• Chicken soup
• dinner
• soup