Fetuccine with Alfredo Sauce: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 254.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254.1kcal

• Rating

• Recipe

Cooking option for a quick and tasty dinner with sauce Alfredo can make any pasta, not just fettuccini.

Let’s get started!

Ingredients

0/7 ingredients

• Fettuccine – 200 grams
• Cream (10%) – 200 ml
• Hard cheese – 150 grams
• Parsley – 3 branches
• Chicken fillet – 200 grams
• Butter – 50 grams
• Salt to taste

LIFESTYLE & BEAUTY 15 мин15 мин 254.1

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the parsley and chicken.
2. Grate the cheese on a fine grater.
3. Cook fetuccine in salt water according to the instructions on the package (usually it’s 8 minutes).
4. Melt the butter in a pan, pour the cream, constantly stirring, salt.
5. Add parsley and cheese to the sauce, mix well.
6. Add the chicken and simmer for 5 minutes over low heat.
7. Fettuccine mix with sauce in a pan. We serve right away.

Keywords:

• pasta
• Paste
• cheese pasta
• cream sauce
• cheesy
• cheese sauce