Fettuccine with veal and mushrooms under cream sauce

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 156.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156.5kcal

• Rating
  

  5 out of 5

• Recipe

The idea for a hearty full dinner. Cooking delicious at home fettuccine with meat and mushrooms in a delicate creamy sauce with adding cream cheese.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g of veal (or chicken)
• 300 g of mushrooms
• leek (or 150 g onions)
• ½ pod of chili pepper (can be omitted)
• salt and pepper
• vegetable oil
• 200 ml cream (10–20%)
• ½ tsp nutmeg (ground)
• 150 g hard cheese
• 150 g cream cheese
• 200 g fettuccine (or any pasta products)

5 из 5 2 1 ч1 ч 156,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the veal or chicken fillet, cut into small pieces and fry in warmed vegetable oil under the lid for half an hour.
2. Remove the seeds from the chili pepper, cut into a thin knife with a sharp knife straws.
3. To the meat add leek rings, chilli straws.
4. Add finely chopped fresh mushrooms, salt a little, pepper and stew the liner for another twenty minutes.
5. For the sauce in the ladle mix curd cheese, cream, hard cheese, chopped through a fine grater, lightly salt, pepper.
6. Add ground nutmeg, stir and place on fire. After boiling, reduce the fire and cook by stirring. refining.
7. Durum wheat pasta boil readiness for the time indicated on the package.
8. Put boiled pasta on plates, stew on top with mushrooms. Pour the dish in a creamy sauce and decorate greens.

Keywords:

• second
• Mushrooms
• pasta
• cheese
• veal