Fettuccine with tuna and arugula

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 333.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  333.93kcal

• Rating

• Recipe

Fettuccine with tuna and arugula is very tasty and aromatic a dish that can be easily prepared at home, and Serve as a hearty meal, or for a romantic dinner. A dish can be done in just twenty-five minutes. Especially it will appeal to all pasta lovers.

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Ingredients

0/6 ingredients

• Fettuccine – 340 grams
• Olive Oil – 1/4 Cup
• Garlic – 2 Cloves
• Canned Tuna – 130-150 Grams
• Salt – To taste
• Arugula – 1 Bunch

25 мин25 мин 333.93

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Bon appetit, I hope you had fun with us!

Steps

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1. Heat the pan with olive oil, add chopped garlic, fry for thirty to forty seconds.
2. Add tuna, knead with a fork and cook over low heat.
3. Boil the paste to the state of “al dente”, add to the tuna, mix.
4. Add greens, mix. Pour a glass of water in which cooked pasta. Sprinkle with salt, warm up a couple of minutes and serve.

Keywords:

• dishes with arugula
• greenery
• summer greens
• arugula