Fettuccine with ham and mushrooms in a creamy sauce

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 241.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241.1kcal

• Rating

• Recipe

Delicious, quick home-made pasta dinner with aromatic creamy sauce.

Let’s get started!

Ingredients

0/6 ingredients

• Fresh champignons – 250 g
• ham – 250 g
• cream 20% – 150 ml
• cheese (hard) – 200 g
• greens – 1 bunch
• Fettuccine pasta – 300-400 g

30 мин30 мин 241,1

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the pasta, 3 tablespoons can be added to the water. vegetable oil so that it sticks less. Solim. When ready, merge water.
2. Mushrooms are cut, salt, pepper and fry in butter.
3. Cut the ham into strips. Add to the mushrooms.
4. Pour in the cream, simmer for 7 minutes.
5. Three cheese on a grater and add to cream, mix.
6. Add boiled pasta to cream with mushrooms, mix and sprinkle with herbs.

Keywords:

• Ham
• second
• Mushrooms
• Paste
• stew
• fettuccine