Fettuccine with Alfredo Sauce

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 250.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250.88kcal

• Rating

• Recipe

The base of the dish is a delicious creamy Alfredo sauce. To such sauce can be cooked at home not only pasta. It can be done also to rice and vegetables.

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Ingredients

0/11 ingredients

• Black pepper hammers
• Salt
• Fettuccine – 100 gr.
• Cream 30-35% – 80 gr.
• Parmesan – 80 gr.
• Butter – 30 gr.
• Bacon – 2 Strips
• Chicken fillet – 100 gr.
• Onion – 1/2 pcs.
• Water – 1 l.
• Vegetable oil – 1 tbsp.

35 мин35 мин 250.88

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Steps

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1. Chicken fillet cut into thin strips.

   

2. Onion cut into half rings.

   

3. Cut the bacon into strips, fry in a pan in a vegetable oil.

4. Add chicken and onions. Fry in a pan, set aside in side.

5. Grate Parmesan.

6. Melt the butter in a saucepan and pour in the cream, Spice up.

7. With constant stirring, gradually introduce ¾ parts of parmesan. Cook over low heat and do not bring to a boil. Cheese should to dissolve, thicken the sauce and acquire a uniform texture.

8. Boil fettuccine in salted water.

9. Drain the water, leaving 50-100 ml for the sauce.

10. In a pan with chicken and onions, put the pasta, warm.

11. Put sauce on top, mix and warm. If the sauce is too much thick, add a few tablespoons of water in which it was cooked fettuccine.

12. Put the paste on plates and sprinkle with the remaining Parmesan