Not all meat sauces require long cooking. For example, in a dish from Food Network magazine, meat sauce consists of minced veal (or minced turkey) and stewed for 20 minutes. Add to fettuccine paste along with garlic sauté, chopped tomatoes, rosemary, and brought to readiness. value of one serving: (total 4) Calories 484, total fat 12 g., saturated fats, proteins 25 g, carbohydrates 25 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced veal or turkey
- 340 gr fettuccine pasta
- 1 can (800 gr.) Pulp of tomatoes
- 1 small carrot cut into 4 parts
- 1 cut into 4 pieces celery stalk
- 1/2 onion heads
- 1 clove of garlic
- 1/2 tsp chopped fresh rosemary
- 3 tbsp. l olive oil
- Salt and ground pepper
- 1/2 tbsp. milk
- Grated Parmesan cheese, served
Recipes with similar ingredients: fettuccine pasta, veal mincemeat, minced turkey, onions, garlic, celery, carrots, tomatoes, cheese parmesan, milk, rosemary
Recipe preparation:
- In a food processor in pulse mode, grind celery, carrots, garlic and rosemary. In a large frying pan in a moderately strong heat olive oil over a fire. Put chopped vegetables and stir fry until soft and golden brown, 3-5 min
- Add minced meat, a teaspoon of salt and 1/2 tsp. pepper and cook dividing the meat with a wooden spoon, until the pink patches disappear, about 3 minutes Add tomatoes, milk, a glass of water and 1/2 tsp. salt. Bring to a boil, then reduce heat and simmer until the mixture does not slightly thicken, about 20 minutes
- At this time, in a large saucepan, bring the salted to a boil water and boil fettuccine according to the instructions on the package. Drain water, then mix with half a meat sauce (about 3 tablespoons). Sprinkle with parmesan. Tip: Leftover Meat Sauce use for stuffed peppers, after all, having prepared the filling in advance, you will save time next time, and you will succeed change of dishes.
