Pasta fettuccine with asparagus and prosciutto ham – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 651, total fats 29 g., saturated fats 16 g., proteins 23 g., carbohydrates 68 g., fiber 3 g., cholesterol 111 mg., sodium 915 mg., sugar – g. 
The photodishes: Antonis Achilleos Duration: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. Diced prosciutto smoked ham (approximately 100 gr.)
- 1 clove of garlic, chop
- 2 tsp chopped fresh thyme
- 1/2 tbsp. dry white wine
- Coarse salt and freshly ground pepper
- 1 tbsp. fat cream
- A pinch of freshly grated nutmeg (optional)
- 340 gr fettuccine pasta
- 700 gr. cut asparagus, stems, cut into 1.5 cm. pieces
- 1/4 Art. finely grated Parmesan cheese, plus more for sprinkles
Recipes with similar ingredients: prosciutto, garlic, thyme, wine white, cream, nutmeg, fettuccine paste, asparagus, parmesan cheese
Recipe preparation:
- Heat a large frying pan to a moderately high temperature. Add ham and fry, stirring, 2 min. Add garlic, thyme and fry for another 30 seconds. Add wine, bring to a boil and continue cooking, about 2 minutes more. Add 1/4 tsp. salt and pepper to taste. Add cream, nutmeg and cook, stirring until the sauce thickens, yet about 3 minutes
- Bring salt water to a boil in a large pan. Add fettuccine paste and cook, as much as indicated on the package, adding asparagus one minute before cooking. Cast out pots 1/2 tbsp. broth, for sauce, drain the rest of the liquid.
- Add cheese to the sauce and mix. Then add the pasta with asparagus and mix again. Add broth and salt as needed and pepper. Spread fettuccine pasta with sauce on plates and sprinkle lots of cheese.
