Fettuccine in tomato sauce with beans and feta cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133kcal

• Rating

• Recipe

What could be better than pasta? In my opinion, nothing! About this dish I can safely say that it is amazing! Cook it at home almost every housewife can!

Let’s get started!

Ingredients

0/8 ingredients

• Brynza 70 gr
• Fettuccine 120 gr
• Phillies 50 gr
• Red onion 1 pc
• Beans Pod 120 gr
• Cherry 80 gr
• Tomato paste 70 gr
• Olive oil 20 gr

30 мин30 мин 133

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the vegetables, cut the onion into a cube, cherry – in half, cheese grate.
2. Boil the pasta as written on the package.
3. Pour olive oil into a frying pan heated over medium heat. oil, warm it and fry onions and beans until browned 3-4 min
4. Then add the tomato paste and fry for another half minute, stirring constantly.
5. Add 150 ml of water, salt, pepper to taste and simmer 2 minutes.
6. Transfer the prepared pasta and cherry into the sauce. Simmer for 3-4 minutes until the sauce begins to thicken, then sprinkle the paste with olive oil.
7. Put the pasta with vegetables on the plates, put the salad on top flillis and sprinkle with grated cheese.

Keywords:

• feta cheese
• Paste
• tomatoes
• beans
• fettuccine