Fettuccine in tomato sauce with beans and feta cheese: video recipe


What could be better than pasta? In my opinion, nothing! About this dish I can safely say that it is amazing! Cook it at home almost every housewife can!

Let’s get started!


0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Wash the vegetables, cut the onion into a cube, cherry – in half, cheese grate.
  2. Boil the pasta as written on the package.
  3. Pour olive oil into a frying pan heated over medium heat. oil, warm it and fry onions and beans until browned 3-4 min
  4. Then add the tomato paste and fry for another half minute, stirring constantly.
  5. Add 150 ml of water, salt, pepper to taste and simmer 2 minutes.
  6. Transfer the prepared pasta and cherry into the sauce. Simmer for 3-4 minutes until the sauce begins to thicken, then sprinkle the paste with olive oil.
  7. Put the pasta with vegetables on the plates, put the salad on top flillis and sprinkle with grated cheese.
  • feta cheese
  • Paste
  • tomatoes
  • beans
  • fettuccine

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