Festive summer salad with salmon and avocado

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 197.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197.48kcal

• Rating
  

  5 out of 5

• Recipe

Delicious festive summer salad with salmon and avocado can cook quickly at home. I advise you to make this colorful dish with smoked salmon.

Let’s get started!

Ingredients

0/11 ingredients

• 1 pc avocado
• 100 g smoked salmon
• 1 pc orange
• 1 pc lemon
• 1 pc cucumber
• 1 pc ciabatta
• 1 bunch of herbs (basil; cilantro, etc.)
• 1 bunch of arugula and watercress
• 1 tbsp. l sesame seeds; poppy and sunflower
• 5 tbsp. l olive oil
• salt; freshly ground black pepper to taste

5 из 5 1 30 мин30 мин 197.48

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Steps

Steps taken: 0/0

1. Peel the avocado, remove the stone and finely chop. Pour lemon juice and spread on a plate.
2. Wash the cucumber and cut into long thin strips (you can make using a peeler), put the slices of cucumber on avocado.
3. We wash and dry the greens, finely chop. Poppy seeds, sesame seeds fry in a dry pan.
4. Break the ciabatta into small pieces and fry on a hot skillet, or can be dried in the oven at 180 degrees. Before frying or baking, pour juice sauce orange and olive oil.
5. Pieces of ciabatta spread on top of the cucumbers.
6. Cut the salmon fillet into pieces and put it on the salad. Ruccola and distribute the corn on a plate and pour the sauce. Decorate the salad fried seeds, sesame seeds and poppy seeds.

Keywords:

• avocado
• salmon
• holiday salad
• A fish