Festive liver cake with apple cream

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 117kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117kcal

• Rating

• Recipe

This beautiful and delicious liver cake will be your pride on holiday table. Cooking it at home is not at all difficult, but making Decor is best before serving.

Let’s get started!

Ingredients

0/18 ingredients

• carrots 1 pc.
• egg 3 pcs.
• flour 3 tbsp. l
• milk 125 ml
• salt ¾ tsp
• black pepper 1 pinch
• soda ½ tsp
• onion 1 head
• vegetable oil 2 tbsp. l
• sour cream 3 tbsp. l
• hot mustard 1 tsp.
• lemon juice 1 tsp
• 3 egg yolks
• sugar 1 tsp
• salt ½ tsp
• cinnamon ¼ tsp
• liver 700 g
• apples – 3 pcs.

1 ч1 ч 117

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Any liver, in this case beef, will do. Rinse liver peel, chop coarsely. Mashed in a blender.
2. Knead the dough with flour, eggs, salt, pepper, and soda, slaked vinegar.
3. Fry carrots with onions, also add to the dough, mix.
4. When adding milk, bring the dough to a consistency thicker than on fritters.
5. Fry the cakes in a non-stick pan, oiling.
6. Gently flip.
7. Bake large apples in silicone form in the oven when temperature of 200 degrees 15 minutes.
8. Cooking cream: thoroughly beat the pulp of apples with a blender egg yolks with sour cream, mustard, lemon juice, salt pepper, cinnamon.
9. We collect the cake: each cake is generously greased with cream, removed to night in the fridge.
10. In the morning we decorate the cake with onion flowers, put the cherry in the center, make a fence of green onions.

Keywords:

• liver
• festive
• offal