Tasty and warming egg-legs – what you need in the coldest time of year to create a festive mood. In many western countries Christmas and New Year are associated with a similar drink. AT This recipe, unlike the classic one, has no milk or cream. But spiced apple juice and egg-legs, combined, create a drink, in which simultaneously feels the taste of autumn and winter Holidays. 18 + Excessive drinking harms your health!
The author of the recipe is Katie Stipe, a bartender from New York, USA.
Time: 2 час. 35 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Spiced Apple Juice
- 20 pcs. black pepper peas
- 10 stars anise star
- 10 pieces. allspice
- 10 cinnamon sticks
- 10 pieces. carnations
- 10 fruits of cardamom
- 2 l unfiltered apple juice without added sugar
- 2 tbsp. fresh carrot juice
- 1/2 tbsp. fresh ginger juice
- 1/2 tbsp. unrefined cane sugar “Demerara”
- Zest with 1 orange
- 1/4 tsp freshly grated nutmeg
- A pinch of salt
Egg leg mix
- 3 large eggs
- 1/2 tsp nutmeg
- 1/4 tsp ground cinnamon
- 15 ml aged rum
- A pinch of salt
- 1/4 Art. and another 1/8 tbsp. granulated sugar
Festive egg-toe
- 350 ml. aged rum
- 180 ml. seasoned brandy
- Freshly grated nutmeg, for decoration
Recipes with similar ingredients: black peas, star anise, allspice, cinnamon, cloves, cardamom, apple juice, carrot juice, ginger ale, brown sugar, Orange zest, nutmeg walnut, eggs, rum, sugar, brandy, egg-toe
Recipe preparation:
- For warmed apple juice with spices: combine black peppercorns, star anise, allspice, cinnamon, cloves and cardamom in a large saucepan over medium heat. Toast the spices until appearance of aroma (3-5 minutes). Pour in apple, carrot, ginger juices, add sugar, orange zest, nutmeg and salt. Reduce heat to minimum and leave mixture to stand. lid, until the juice has a flavor, and spices not well infused (1-2 hours). Strain the liquid through a shallow a sieve or gauze to remove sediment. Juice with spices can cook in advance and reheat before serving.
- Egg-leg mix: separate the yolks from the proteins. Put them separately in 2 medium bowls. Beat the yolks with nutmeg, cinnamon, rum and salt. Gradually add 1/4 tbsp. Sahara. Mix until the texture is silky and sugar not completely dissolved. Set aside for a while.
- Beat the proteins at medium speed, gradually adding 1/8 tbsp. Sahara. Get steady peaks.
- Gently mix the proteins into the yolk mass. Expiration date of this mixtures – about one evening. Make sure eggs are fresh because they will be served raw.
- Before serving festive egg-leg: for each serving mix the drink in a heat-resistant glass or in a mug: 120 ml hot apple juice with spices, 60 ml mix for egg-leg, 30 ml of rum and 15 ml of brandy. Garnish with grated nutmeg.
