Ferghana pilaf

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 247.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Energy value
  

  247.5kcal

• Rating

• Recipe

Pilaf is a national Uzbek dish. Ferghana pilaf is the most present. I propose to evaluate the culinary song of the East and cook home delicious pilaf with lamb!

Let’s get started!

Ingredients

0/12 ingredients

• Lamb – one and a half kg
• Rice – 1 kg
• Fat (better tail fat) – 100 g
• Onions – 2-3 pcs.
• Carrots – 3-4 pcs.
• Garlic – 2-3 heads
• Hot pepper – 2-3 pcs.
• Vegetable oil – 3-4 tbsp.
• Zira – a pinch
• Salt – a pinch
• Turmeric – a pinch
• Paprika – a pinch

2ч 30мин2ч 30мин 247,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt lard in a deep cauldron over high heat. When fat enough will stand out, pull out the cracklings and add some vegetable oil.
2. Coarsely chopped onions put in a cauldron. The bow should float in oil.
3. After a few minutes add the chopped meat. 5 minutes add chopped carrots.
4. Add cumin, turmeric, paprika, whole heads of garlic and hot pepper pods.
5. Pour in water, pepper and salt. Simmer under the lid for approximately hour.
6. Pull the garlic and hot pepper on a separate plate.
7. Add rice and simmer without lid until evaporated. water.
8. Return garlic and hot pepper, stew under the lid on low fire for about half an hour.

Keywords:

• second
• cauldron
• pilaf
• uzbek cuisine
• Ferghana pilaf