Fennel under parmesan crust – a detailed recipe cooking. 
Photo of the dish: Райан ДаушTime: 40 minutes Difficulty: Easy Portions: 4
Recipe:
Cut fennel into wedges of 2.5 cm .; mix on a baking sheet with 3 Art. l olive oil, 1 tbsp. l chopped thyme (thyme), 0.5 tsp salt and a pinch of red pepper flakes. Cover with foil and bake at 220 ° C for 20 minutes. Remove foil and mix; continue to bake until gilt and soft for about 15-20 min., in the last 5 min. sprinkle cooking 1/4 tbsp. chopped parmesan. Recipes with similar ingredients: fennel onion, parmesan cheese, red pepper flakes, thyme
