Fennel noodles

133

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 211kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211kcal

• Rating
  

  5 out of 5

• Recipe

The recipe for home-made fragrant and delicious noodles with fennel and basil. The noodles are “green” and look very nice when serving. Pine nuts add zest.

Let’s get started!

Ingredients

0/13 ingredients

• Noodles – 400 g
• Fennel – 1 tuber
• Olive oil – 2 tbsp.
• Lemon juice – 2 tbsp.
• Pine nuts – 2 tbsp.
• Garlic – 1 clove
• Butter – 1 tbsp
• Onions – 1 pc.
• Green basil – 1 bunch
• Cheese – 100 g
• Salt
• Milk – 250 g
• Pepper

5 из 5 1 40 мин40 мин 211

Great job

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Steps

Steps taken: 0/0

1. Boil the water. Put some salt. Boil the noodles. Fold in a colander and drain the water.
2. Finely chopped fennel and fry in olive oil on low heat for 10 minutes. Add crushed garlic clove. Salt and pepper. Pour 1 teaspoon of lemon juice.
3. Grate the cheese.
4. Finely chop the basil. Leave a few twigs for decorations.
5. Chop onions finely and simmer in butter. Add the remaining lemon juice and milk. Boil. Pour grated cheese and melt it. Add basil as well salt and pepper to taste.
6. Put the noodles in a large bowl. Add fennel. To water the sauce. Mix gently. Put on plates. To sprinkle pine nuts. Garnish with basil leaves.

Keywords:

• noodles
• fennel