Feijuada is one of the most popular Brazilian dishes. It’s thick stew is prepared on the basis of black beans with the addition of different types meat. According to one version of the dish came up with imported from Africa to Brazil slaves who cooked beans with different meat trimmings, which were thrown out of the master kitchens in
Time for preparing
more refined dishes. Therefore, as part of traditional feijuads You can find inexpensive meat products: ribs, lard, bacon, sausage. Plan feijuadu in the evening by soaking beans. BUT boil it with the rest of the ingredients the next day, until the meat and the beans will not become very tender. Part of meat products smoked to make your stew rich rich aroma and taste. Serve it with rice, lettuce and slices of orange.
Recipe author – Jamie Oliver
Time: 10 час. 15 min Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr black bean, dried (not canned)
- 450 gr salted pork ribs
- 450 gr salted bacon
- 8 tbsp. l olive oil
- 2 onion heads, peeled and finely chopped
- 6 garlic cloves, peeled, finely chopped
- 2 large smoked sausages, sliced in large pieces
- 450 gr smoked pork ribs, sliced
- 450 gr smoked pork belly, sliced
- 1 tbsp. l ground black pepper
- 5 bay leaves
- For serving: boiled rice, sliced orange, salad greenery
Recipes with similar ingredients: black preto beans, pork ribs, bacon, onions, garlic, sausage, smoked pork brisket, bay leaf
Recipe preparation:
- Pour the beans with cold water and soak overnight. Also soak salty ribs and bacon in cold water overnight.
- Drain the beans and put in a large saucepan with cold water. Bring to a boil over medium heat and cook for 30 minutes. softness.
- Rinse well soaked salty ribs and bacon, add to Beans and cook over medium heat for 30 minutes. Heat very a large pot and pour olive oil so that it covers the bottom. Add onion and garlic and fry until soft. Add sausages, smoked ribs and brisket, pepper and bay leaf. Intervene boiled beans and meat and fill to the top with water. Stew about 1 hours, until the meat will not lag behind the bones.
- Serve feijuad with boiled white rice, slices orange and chopped lettuce fried in olive oil with finely chopped onions and garlic.
